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Formazione

The double burden of obesity and iron deficiency on children and adolescents in Greece: the Healthy Growth Study

The effect of the combination of Mediterranean diet and leisure time physical activity on the risk of developing acute coronary syndromes, in hypertensive subjects

The effects of Italian Mediterranean organic diet (IMOD) on health status

  • Categoria: Formazione
  • Editore/i: Oxford University Press

The mediating effect of Mediterranean diet on the relation between smoking and colorectal cancer: a case–control study.

  • Categoria: Formazione
  • Editore/i: American Society of Nutrition

The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial.

The Mediterranean diet revisited: evidence of its effectiveness grows.

  • Categoria: Formazione
  • Editore/i: American Society for Nutrition

The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence.

  • Categoria: Formazione
  • Editore/i: Informa Healthcare

The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France.

  • Categoria: Formazione
  • Editore/i: American College of Nutrition

The protective role of the Mediterranean diet on the prevalence of metabolic syndrome in a population of Greek obese subjects.

The relationship between adherence to the Mediterranean diet and the severity and short-term prognosis of acute coronary syndromes (ACS): The Greek Study of ACS (The GREECS)

  • Categoria: Formazione
  • Editore/i: Cambridge University Press

The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.

  • Categoria: Formazione
  • Editore/i: The American Physiological Society

The Western-style diet: a major risk factor for impaired kidney function and chronic kidney disease.

  • Categoria: Formazione
  • Editore/i: Cambridge University Press

Towards the advancement of the Mediterranean food cultures

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Meddiet - Il portale della Dieta mediterranea" è un progetto dell'Università degli Studi di Roma Unitelma Sapienza. Progetto realizzato con il contributo del Ministero delle politiche agricole alimentari e forestali – Decreto ministeriale n. 93824 del 30 dicembre 2014.

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